Last weekend, the summer solstice provided the perfect evening to collaborate on a wonderful summer party with a bunch of talented Southern California (and Western Nevada–holla, Reno!) bloggers. The idea was simple: let’s get together for a lovely dinner comprised of as many local ingredients as we could muster, and when possible, use ingredients straight from our own gardens. Set it all up under the mason-jar-lit grapefruit tree at Farmhouse38, shoo away the chickens, and keep the cocktails and Instagram rolling!
In addition to her mind-boggling design and illustration talents, Sarah of VerySarie.com must also be a little bit psychic because she somehow captured the exact essence of the evening in her gorgeous invites and menus.
Because many of us were meeting for the first time, we kept ourselves and our blogs straight with adorable handmade name tags courtesy of Amanda at LoveCreativeBlog.com.
Sustenance for the evening was in the ever capable and creative hands of Jennie and Corelyn of Garlic, My Soul. They came up with and executed the most delicious menu of comfort foods and gorgeous slow produce.
Did I mention the flowers?
You all know that I take my cocktails very, very seriously. Fortunately, so do the two brains behind BourbonandGoose.com, Marissa and Sam. They were charged with creating a custom cocktail for the party, and well, they brought us two. Huzzah!
Dessert came to us courtesy of the incredibly sweet tooth of Julianne at BeyondFrosting.com. Her individual Mimosa Cheesecakes (adorably presented in mason jars, no less) and fresh-baked berry pies were absolutely to die for. To. Die. For.
While you’re at it, check out YummyHealthyEasy.com. Jen is freaking fantastic. So is her site. She shares so many fabulous, fun recipes of all shapes and sizes. Follow her on Facebook, Twitter, Pinterest, and Instagram.
And then there were the flowers…of course, that was my little wheelhouse. The California Cut Flower Commission generously stepped in to help source materials from local farms (thank you to Mellano & Co., The Sun Valley Group, and Resendiz Brothers Proteas for their gorgeous, gorgeous flowers!). I also went to the most local flower farm I could think of: Silver Lake Farms, in the heart of Los Angeles for several lush buckets of straight-from-the-garden yumminess. Combined with flowers and greens from my own garden, we were dripping in stunning, local blooms. Stay tuned for a separate, more in-depth post about just the flowers!
So that everyone had a piece of the evening to bring home with them, Laura, of OliveandLove.com, sent us all away with yummy homemade brown sugar scrubs as favors. She’s kind of known for her scrubs.
The evening was just beyond fun, and I can’t wait to do it again next year! Many thanks to all of these amazing bloggers!