Month: February 2013

The Cocktail Inspired by a Sugar Scrub

The Cocktail Inspired by a Sugar Scrub

So…..because this idea formed in my pea brain while I was concocting a fun little sugar scrub, we are going to go ahead and name this cocktail….you guessed it!–The Sugar Scrub. Allrighty then. You will need: –2 oz. fresh squeezed and strained grapefruit juice –1 oz. coconut-flavored rum –1/2 oz. […]

Bathtubs and Sugar Scrubs

Bathtubs and Sugar Scrubs

She was running a couple of weeks behind schedule, but the Birthday Fairy got it done.  She Got.  It.  Done.  After five excruciating years, I finally have my bathtub. Let’s take a little stroll down memory lane, shall we? And finally….FINALLY!  Behold: Due to some pretty tight space constraints, we […]

Rose and Vanilla Bean Crème Brûleé

Rose and Vanilla Bean Crème Brûleé

Just in the nick of time for Valentine’s Day, am I right?  Rose flavoring in food is not everyone’s cup of tea, but let me tell you something….I adore it.  I love roses, I love the smell of roses, and I am quite content to put all of that loveliness […]